The Plums in my garden are long gone (came in January), but i still have chili's.
A few weeks ago i tried making a spicy plum chutney. It came out great but could use more of a kick so i thought i might try adding chilis.
300 grams plums - roughly chopped, pits removed
3/4 large red onion finely chopped
1 small - med serrano chili (i used a chili about the size of my pinky finger)
1 cup vinegar (i used plain white vinegar)
1 cup brown sugar
1. Combine ingredients and bring to a boil
2. Turn down to a simmer and cook for approx 1 hour until thick
3. Store in sterilized, clean jars and enjoy!!
Tuesday, June 8, 2010
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